

Goa, India, India
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The estimated capacity for a standing or floating crowd is around 150 guests. The seated capacity would be lower. This is an estimate, and we strongly advise confirming the exact capacity for your specific layout with the resort management.
Yes, the resort's website mentions the restaurant is available for parties and get-togethers, implying that exclusive booking is possible. Availability would depend on the season and should be discussed well in advance.
The restaurant is multi-cuisine, offering Goan, North Indian, Continental, Chinese, and seafood dishes. You can likely work with their culinary team to create a custom menu or buffet for your event.
Yes, the restaurant features both an indoor, air-conditioned section and a covered outdoor terrace that offers views of the beach and sea.
This is generally possible, but you must confirm the resort's policy on live music, including any restrictions on volume levels and performance times, especially for the outdoor area.
You should confirm the resort's policy on outside vendors. While they may allow external decorators, they might also have an in-house team or preferred partners.
The restaurant is ideal for social events like cocktail receptions, birthday parties, anniversary dinners, and welcome or farewell dinners for corporate groups, where a relaxed, scenic atmosphere is desired.
Yes, the outdoor terrace is typically covered, providing shade from the sun and protection from light rain, allowing for all-weather enjoyment of the space.
As an operational restaurant, standard furniture is included. However, for specific event requirements or decorative linens, you should clarify what is included and what would be an additional charge.
The resort's management or reservations team typically handles event inquiries. It's best to ask if a specific person will be assigned to oversee your event on the day.
The venue has a fully licensed bar. You can likely arrange for various service options, such as an open bar, a cash bar, or a selection of pre-paid drinks. Discuss these options with the management.
Given the beachside location and garden paths, you should confirm the accessibility of the restaurant, including restrooms, directly with the resort to ensure it meets your guests' needs.
Event timings and any curfews are subject to resort policy and local regulations. This is a critical point to confirm during the booking process, especially for events planned to go late into the evening.
Many venues offer a food tasting for confirmed events, sometimes for a fee. You should inquire about this possibility with the resort's food and beverage manager.
Typically, you will need to sign a contract and pay a deposit to secure the date. The final payment schedule should be clarified with the resort's accounts department.







