Conference Hall
40 guests max400 sq.ft.20 × 20 × 10 ft
New Delhi
The Multi-Cuisine Restaurant at Hotel Aura offers a warm and inviting atmosphere that extends beyond daily service to become an elegant setting for private events. While serving as the primary dining destination for hotel guests, this space can be transformed into an exclusive venue for small, intimate gatherings. Its clean, contemporary decor provides a neutral yet pleasant backdrop suitable for a variety of occasions, from formal business dinners to relaxed birthday celebrations and anniversary meals. Based on visual estimates, the restaurant appears well-suited to comfortably host private parties of around 30 guests, creating an exclusive and personal experience. An event planner would value this space for its simplicity and intimacy. Unlike larger, impersonal banquet halls, this restaurant provides a cozy environment where guests can easily mingle and converse. It is an ideal choice for a farewell dinner for a corporate team, a celebratory luncheon, or a sophisticated cocktail reception. The existing layout with its tables and seating can be rearranged to a certain extent to accommodate a specific event flow, whether it's a buffet setup or a seated multi-course meal. The focus here is on creating a memorable dining experience in a private, controlled setting, away from the public eye.
The Multi-Cuisine Restaurant is the culinary heart of Hotel Aura, playing a pivotal role in the overall guest and event experience. Its primary function is to provide a diverse menu that caters to a wide range of tastes, with a focus on delivering quality and flavor. For an event planner, this in-house capability is a tremendous asset. The kitchen team is adept at preparing and serving food for various contexts, from the à la carte menu for individual diners to customized menus for private events and catering for meetings held in the hotel's conference hall. This integration ensures consistency in quality and service across all food and beverage operations. Planners can work directly with the hotel's team to craft a menu that perfectly suits their event's theme and their guests' dietary preferences. The convenience of having a professional kitchen on-site cannot be overstated; it allows for fresh preparation, timely service, and the flexibility to handle last-minute requests. Whether it's providing a hearty breakfast to kickstart a conference, a working lunch for a busy team, or an elaborate dinner for a special celebration, the restaurant's team is equipped to deliver. This reliable culinary support makes the restaurant not just a place to eat, but a key partner in executing a successful event.
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Yes, it is often possible to book the entire restaurant for exclusive use, especially for events like private dinners or small receptions. This is subject to availability and minimum booking requirements, so it's best to inquire well in advance.
The restaurant is estimated to comfortably accommodate around 30 guests for a private seated dinner or a small standing reception. For a precise capacity based on your desired layout, please consult with the hotel.
The venue is a multi-cuisine restaurant, with offerings that typically include popular North Indian dishes. You can work with the chef to create a customized menu for your event.
Yes, a buffet setup is usually possible for private events. The layout and flow should be discussed with the restaurant manager to ensure it works well within the space.
As the hotel has its own professional kitchen, outside food and beverages are generally not permitted. The in-house team can cater to a wide variety of culinary needs.
Policies on music vary. You should discuss your plans, whether it's a playlist or a live acoustic performer, with the hotel management to ensure it complies with their rules and noise level restrictions.
Minor decorations like table centerpieces are usually allowed. For any larger decorations, you must get prior approval from the hotel to ensure no damage is done to the property.
While the restaurant has standard operating hours, private event bookings can often be accommodated outside of these times by special arrangement. Please discuss your preferred event timing with the hotel.
The restaurant is located within the hotel, and guests would typically enter through the main hotel lobby. This ensures a secure and welcoming arrival for your attendees.
To book the restaurant, you should contact the hotel's reservation or sales team with your event details. They will check availability and provide you with a proposal and booking terms.
Yes, the restaurant is fully air-conditioned, providing a comfortable dining experience for your guests in any weather.
Yes, the culinary team can usually accommodate special dietary requirements such as vegetarian, vegan, or gluten-free options. It is important to communicate these needs well in advance.
Hotels often have a minimum food and beverage spend or a rental fee to book a restaurant exclusively. You should ask about this when you make your inquiry.
Absolutely. The restaurant is an excellent venue for a private business lunch or dinner, offering a more relaxed setting than a formal conference room.
The payment and cancellation terms will be outlined in your event contract. Typically, an advance deposit is required to confirm the booking, with a cancellation window specified by the hotel.
