

Mangalore, Karnataka, India, India
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Yes, it is often possible to book the entire restaurant for a private function, subject to availability and a minimum spend. You can also inquire about booking a semi-private section for smaller groups.
The restaurant can typically accommodate groups of up to 70 people for a private event, depending on the seating arrangement.
Maharaja is a multi-cuisine restaurant with a noted offering of North Indian dishes. They can create customized menus for events to suit various tastes.
Yes, the restaurant is an excellent venue for a professional business lunch or dinner, offering a more relaxed atmosphere than a formal meeting room.
Absolutely. The hotel's culinary team will work with you to design a menu that fits your event's theme, dietary requirements, and budget.
Yes, the restaurant is attached to the hotel's bar, and a full range of beverage packages can be arranged for your event.
Policies on music vary. You should discuss your plans for background music or a live performer with the restaurant management to ensure it complies with their regulations.
Yes, the restaurant is fully air-conditioned.
To book the restaurant, you'll need to contact the hotel's event team. They will provide a contract outlining the deposit, payment schedule, and cancellation terms.
Minor decorations are usually permitted. It's best to discuss your decor plans with the management to ensure they align with the restaurant's policies.
For specific accessibility information, please contact the hotel directly. They can provide details on ramps, accessible restrooms, and navigating the space.
Event timings are typically flexible but must be agreed upon in advance with the hotel. Events usually need to conclude by a certain time to comply with local regulations.
Yes, guests can use the hotel's on-site parking facilities.
Yes, the restaurant space is well-suited for a standing cocktail reception with passed appetizers and drinks.
It is advisable to book as far in advance as possible, especially for weekend dates or peak seasons, to ensure availability.




