Poolside
100 guests max1,000 sq.ft.
Goa, India, India
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The restaurant is estimated to comfortably accommodate up to 70 guests for a seated dinner or a standing reception. For precise capacity based on your desired layout, please contact the hotel.
Yes, the in-house culinary team offers multi-cuisine options and can work with you to create a customized menu that suits the theme of your event and the preferences of your guests.
The restaurant likely features both indoor air-conditioned sections and outdoor or semi-covered areas. Please confirm the specific layout and availability for your event date.
Exclusive booking of the restaurant may be possible depending on the hotel's occupancy and the time of year. It is recommended to discuss this possibility well in advance with the management.
Event timings are flexible but must adhere to the hotel's general policies and local regulations. Typically, events can be hosted during lunch or dinner hours, but specific timings should be confirmed during booking.
The layout may be adaptable to create a small space for entertainment. Discuss your requirements for a DJ or dance floor with the event coordinator to see how the space can be configured.
Given its location within a beachfront hotel, the restaurant is designed to maximize its seaside setting, offering guests a connection to the beach and ocean.
The hotel provides public restrooms for guests, which are conveniently accessible from the restaurant and other common areas.
Yes, you can certainly have a celebratory cake. The hotel's culinary team can often arrange one for you with advance notice, or you can inquire about their policy on bringing one from an outside bakery.
To book the restaurant for an event, contact the hotel's reservations team with your event details. They will guide you through the process, from checking availability to finalizing the menu and payment terms.
The restaurant has a fully stocked bar. The policy on bringing outside alcohol (corkage) should be confirmed directly with the hotel management as it is generally not permitted.
Yes, the hotel staff can work with you to arrange the seating in various layouts, such as banquet style, U-shape, or clusters, depending on the event's needs and the space's flexibility.
For private bookings, especially for exclusive use, a minimum food and beverage spend may be required. This should be clarified with the sales team when you request a quote.
Absolutely. The restaurant's pleasant ambiance and professional service make it an excellent choice for corporate lunches, client meetings, or team meals.
The restaurant has its own elegant decor. For additional or themed decorations, you should coordinate with the hotel. They can advise on what is permissible and may recommend preferred vendors.