

Goa, India, India
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Yes, the restaurant can be booked for private events, subject to availability and potentially a minimum spend or guest count. This is a great option for ensuring complete privacy for your group. Please contact the resort for booking details.
While official numbers are not published, a restaurant of this nature can typically accommodate around 50-80 guests for a sit-down dinner or a small reception. The exact capacity depends on the desired layout and should be confirmed with the management.
A Toca is a multi-cuisine restaurant specializing in Goan, Indian, and Continental dishes. The culinary team can work with you to create a custom menu for your event.
Yes, the indoor section of the restaurant is air-conditioned, providing a comfortable environment for guests regardless of the weather outside. There is also a semi-covered outdoor seating area.
For private events, it is often possible to have low-volume live music, like an acoustic set. A DJ might be possible depending on the event type and time, but this is subject to resort policies on noise. Please discuss your entertainment plans with the resort.
Yes, 'A Toca' features a fully equipped bar that serves a wide range of alcoholic and non-alcoholic beverages, which can be made available for your private event.
Yes, this is an excellent use for the space. When planning an event on the lawn or poolside, you should discuss the possibility of using 'A Toca' as a contingency plan in case of bad weather.
The restaurant is ideal for intimate, food-focused events like business dinners, corporate luncheons, farewell parties, birthday celebrations, and anniversary dinners.
Yes, you can typically bring in your own decorations, such as floral arrangements and table centerpieces. It's important to coordinate with the restaurant manager to understand any restrictions and to ensure the setup and removal are handled smoothly.
While there may not be separate, fully enclosed private dining rooms, sections of the restaurant can often be cordoned off to create a semi-private space for smaller groups. Please inquire about this possibility.
Event timings can be flexible when the venue is booked exclusively. However, they will be subject to the resort's overall policies. It's best to confirm the start and end times for your function during the booking process.
For exclusive bookings, resorts often have a minimum spend requirement, which covers food and beverage sales. This ensures it is viable for them to close the restaurant to the public. Contact the resort for specific figures.
Yes, the culinary team can usually accommodate various dietary requirements, such as vegetarian, vegan, or gluten-free options, provided they are informed in advance.
As the restaurant is on the ground floor, it is generally accessible. However, it is always best to confirm with the resort regarding specific pathways and restroom accessibility to ensure a comfortable experience for all guests.
For significant events like wedding receptions, a menu tasting can often be arranged. This is a detail you should discuss with the event or F&B manager when finalizing your catering package.







