

Goa, India, India
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While the standing capacity is estimated around 100, the seated capacity for a private dinner would be lower, likely accommodating 40-60 guests comfortably depending on the table arrangement. It's best to confirm the exact capacity for your preferred layout with the resort.
Yes, it is generally possible to book the entire restaurant for a private function, especially for groups staying at the resort. This is subject to availability and minimum spend requirements, which should be discussed with the management.
Absolutely. The in-house culinary team is flexible and can work with you to create a custom menu that suits your event's theme, budget, and dietary preferences, offering a mix of Goan, Indian, and international cuisines.
The restaurant's primary function is dining, so it does not have a permanent dance floor. However, a small area can often be cleared to create space for dancing or for a DJ console for smaller, informal parties.
Yes, decorations are generally permitted. However, any plans for decoration must be discussed and approved by the resort management beforehand to ensure they do not cause any damage to the property.
As the main dining facility, event timings would need to be coordinated around the resort's regular meal services. For exclusive bookings, timings are more flexible but should be confirmed directly with the resort.
Yes, the restaurant is fully air-conditioned, providing a comfortable indoor environment for your event regardless of the weather outside.
The restaurant is not equipped with built-in AV systems. Basic equipment may be available for rent, or the resort can help you coordinate with a local vendor for more complex requirements. This should be planned well in advance.
Yes, the restaurant has an adjoining bar that can service your event, offering a range of alcoholic and non-alcoholic beverages.
The restaurant is better suited for informal business meals or networking dinners rather than formal presentations or conferences, due to its ambiance and lack of dedicated conference facilities.
The cost varies based on the date, number of guests, and menu selection. It is typically based on a per-person rate or a minimum revenue commitment. Please contact the resort for a detailed quote.
Accessibility features can vary. It is highly recommended to contact the resort directly to confirm the specifics of wheelchair access to the restaurant and its facilities.
Yes, the space is well-suited for a buffet-style meal. The culinary team can arrange an extensive buffet spread as per your menu selection, which is a popular option for social gatherings.
Generally, all food is provided by the in-house catering team. An exception might be made for a celebratory cake, but this must be confirmed with the management in advance.
It is advisable to book as far in advance as possible, especially during peak tourist season in Goa, to ensure availability and allow ample time for planning.







