Grand Polaris
450 guests max3,500 sq.ft.
Chandigarh, Punjab, India, India
TDS Fine Dine is the signature multi-cuisine restaurant at The Altius Hotel, offering a refined and elegant atmosphere for discerning diners. Beyond its daily operations, this sophisticated space is available for private hire, transforming into an exclusive venue for intimate events. With an estimated area of 800 square feet, it is perfectly suited for hosting private lunches, corporate dinners, and celebratory gatherings for groups of up to 50 people. The restaurant's interior is tastefully designed with comfortable seating, elegant table settings, and ambient lighting, creating a warm and welcoming environment that encourages conversation and connection. Opting for a private buyout of TDS Fine Dine allows hosts to offer their guests an elevated and focused dining experience, away from the hustle and bustle of a public setting. It is an ideal choice for celebrating milestones, hosting important clients, or simply enjoying a gourmet meal with a close group in a stylish and private setting.
The true appeal of TDS Fine Dine as an event venue lies in its focus on creating curated culinary experiences. Unlike a standard banquet hall, booking the restaurant means placing the food and service at the very heart of the event. It is exceptionally well-suited for functions like business dinners, where impressing a client is paramount, or for family celebrations like anniversary or milestone birthday dinners. The hotel's executive chef and culinary team work directly with the event host to craft a bespoke menu, which can range from a formal multi-course plated dinner to a lavish, curated buffet. The menu can draw from a wide array of North Indian, Continental, and Asian cuisines, tailored to the specific preferences of the guests. The dedicated service staff ensures that every guest is attended to with personalized care, providing a level of service that is synonymous with a fine dining experience. This focus on culinary excellence and attentive service makes any event at TDS Fine Dine a truly special occasion.
Choosing a restaurant buyout at TDS Fine Dine offers several unique advantages for an event planner. The venue comes fully equipped with a professional kitchen, an established elegant ambiance, and trained service staff, which significantly reduces the logistical complexity of planning. There is no need to arrange for external caterers, furniture, or basic décor, as the restaurant's inherent style provides a beautiful backdrop. This turnkey solution is both convenient and cost-effective for smaller, high-quality events. A private booking ensures complete exclusivity and privacy for the group, allowing for speeches, presentations, or informal discussions without interruption. The hotel's event team coordinates all aspects of the booking, from menu planning and beverage selection to any minor setup adjustments required. This seamless, all-inclusive approach allows the host to relax and enjoy the event alongside their guests, confident that every detail is being managed by a team of hospitality professionals.
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Yes, TDS Fine Dine is available for private buyouts for events like corporate dinners, family celebrations, and exclusive lunches, subject to availability and a minimum spend requirement.
The restaurant can comfortably accommodate groups of up to 50 guests for a private seated dinner or a small reception.
TDS Fine Dine is a multi-cuisine restaurant. For private events, the culinary team can create a customized menu featuring North Indian, Continental, Asian, and other international dishes based on your preferences.
Yes, for a private event, you can choose between a formal plated service or a buffet-style meal. The layout can be arranged to accommodate a buffet line while still providing comfortable seating for guests.
Absolutely. A private buyout ensures you have the privacy needed for speeches or informal presentations. Basic AV equipment like a microphone and speaker can be arranged if required.
The restaurant's layout may include a small reception or lounge area near the entrance that can be used for welcoming guests. This can be confirmed with the event team while planning.
You should contact the hotel's sales and events team. They will discuss your requirements, check availability, and provide you with a proposal outlining the minimum spend and other terms.
Minor decorative elements like floral centerpieces are generally welcome. Any large-scale decoration plans must be discussed and approved by the hotel management to ensure they align with the restaurant's ambiance and safety policies.
Outside food is not permitted as all catering is provided in-house. However, the hotel can usually accommodate requests to bring in a celebratory cake from a licensed baker, or their pastry chef can prepare one for you.
Booking the restaurant offers a more intimate, atmospheric, and culinary-focused experience. The venue already has a sophisticated ambiance, which is perfect for events where the dining experience is the central element.
Private events are typically scheduled during the restaurant's standard lunch or dinner service times. Booking the venue means it will be closed to the public for the duration of your event.
Yes, the restaurant is licensed and can offer a full range of alcoholic and non-alcoholic beverages. You can opt for an open bar, a cash bar, or a pre-selected drinks menu for your guests.
Yes, the restaurant is located on a floor accessible by the hotel's elevators, making it accessible for guests with mobility needs.
There is usually no minimum guest count, but a 'minimum spend' or 'minimum revenue guarantee' will apply. This means you must spend a certain amount on food and beverages to have the venue exclusively.
Yes, for a private buyout, you can typically provide a playlist to be played through the restaurant's sound system. The volume will be managed to maintain a comfortable dining ambiance.
