Kamal

Bengaluru, Karnataka, India
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Hotel

Property Type

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Meeting Room

Space Type

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4.6

Rating

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60

Max Guest Capacity

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777 Sq. Ft.

Area

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28 Ft. x 27.7 Ft. x 13.5 Ft.

Dimension

About Kamal

Explore Rooms & Suites

Terrace Suite
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Terrace Suite

The Terrace suites are located on the first floor and offer views of lush gardens with cascading waterfalls. They are one-bay suites that are spread over 905 sq. ft. and are equipped with a luxurious living area as well as bedrooms that feature expansive terraces overlooking the great outdoors.

Accompanied by complimentary lounge access, these suites feel like a home away from home and are ideal for long-stay guests. The ultimate in luxury, these suites have large independent balconies which open up to beautiful terraces and four-fixture bathrooms with an additional cubicle. 

Royal Suite
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Royal Suite

Spread across almost 2500 sq. ft. area, the Royal Suite is located on the third floor and includes a living room , a dining room for 8 and a palatial bedroom, with an oversized balcony attached to each, looking out at the lagoon and the garden below. To this luxuriousness, we have also added two separate bathrooms and a pantry.

Experience the charms of space, comforts, unmatched view and dedicated round-the-clock Butler services. Live life king size, every day.

Experience Dining

Citrus
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Citrus

Citrus our all-day-long restaurant has a plethora of cuisines that will leave you spoilt for choice. Line up for a nutritious and filling breakfast, comprising European and Indian fares. Choose a platter of steak and eggs or brioche French toast, or a lighter South Indian breakfast of appam served with lamb stew. Make the most of flavours from our appetiser platters: char-grilled jumbo asparagus with a dressing of truffles, pine nuts and parmesan, served with crispy fried egg on the side. Choose from our stable of gourmet wood fired pizza, including quattro formaggi, citrus rustica or the classic, chicken pizza.

For the main course, head to our Asian corner and get a bowl of wok-fried morning glory or ask the chef for roti canai, an assortment of chicken, potato and egg plant in thick spicy coconut gravy. Or you can go for chicken tikka masala, loved the world over or the rogan-e-nishant, a spicy goodness of lamb chops and cubes in onions, tomato, yoghurt and Kashmiri chilli.

To bring an apt ending to the explosion of flavours from across the world, choose from a list of classic sundaes or homemade sorbets or just some classic Indian desserts - hot jalebis and phirni. Better still, try something new—omali, a baked Egyptian dessert.


Restaurant timings :

Breakfast Buffet: 6:30 am to 10:30 am

Lunch: 12:00 noon to 3:30 pm

Sunday Brunch: 12:30 pm to 4:00 pm

Dinner: 7:00 pm to 10:30 pm

Jamavar
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Jamavar

Named after the intricate brocades of Kashmir, and reinforcing our ideology of Atithi Devo Bhava, Jamavar invites you to experience a mélange of flavours.

Enjoy the aromas of a royal meal in a dramatic ambience that is adorned with intricate Jamavar wall paintings with pure gold leaf and vegetable dyes and the decorative Jamavar shawls even as you admire our lavish silver table settings replete with hand-carved screens and flower-laden urli with floating candles.

Sit back and surrender to the gastronomic temptations of the traditional cuisines that were once feasted by the Maharajas and Nawabs.

From the coasts of Kerala to the gardens of Kashmir, our MasterChef’s invite you to savour the house specialties such as raan-e-jamavar, leg of lamb marinated in nutmeg and spices or the lobster neeruli, a coastal delicacy originating in Mangalore made with shallots and tomatoes.

Dine at Jamavar, where authenticity is an integral part of quality.


Restaurant timings :

Lunch: 12:00 noon to 3:00 pm 

Dinner: 7:00 pm to 11:30 pm

Experience by the Space

Yakshagana

Yakshagana

Though a metropolitan city, Bengaluru is reputed to have a prominent mark on the world of art, theatre and the performance arts. Spend a day learning Karnataka’s traditional art form – Yakshagana, which narrates stories of the soul through music and expression. It is sure to be an insightful journey into the art and mythology of Karnataka.

Art Walk at the Palace

Art Walk at the Palace

Inspired by the towering presence of the Royal Palace of Mysore, The Leela Palace Bengaluru brings together traditional as well as contemporary elements in its art-deco induced architectural style. Adorned with copper domes, arches and ornate ceilings, this property perfectly reflects the grandeur of palaces belonging to a bygone era.

Influenced by the mythical creature of ancient India, the hotel has many nuances of medieval creatures decorating it. Yali, which is said to be part lion, part elephant and part horse is said to inspire the art and sculptures on the pillars, reminiscent of South Indian temples dating all the way back to the 16th century. One can even spot the Leogryph, which is said to be half lion and half griffin, which acts as a perfect reminder of the times that were, while you meander through the gardens of the Palace.

Explore Near by Places

HAL Heritage Centre and Aerospace Museum

HAL Heritage Centre and Aerospace Museum

HAL Aerospace Museum is India's first aerospace museum located at Hindustan Aeronautics Limited premises, in Bangalore. Established in 2001, the Museum is part of the HAL Heritage Centre and Aero Space Museum and showcases the growth of the Indian aviation industry and HAL for six decades.

The Bangalore Palace

The Bangalore Palace

Owned by the Maharajahs of Mysore the construction of this architectural marvel was started in 1862 and completed in 1944 and it spans over 45,000 sq ft.. The Palace, steeped as it is in history, is evocative of the opulence of an era long gone when royalty was a way of life. Two rooms that deserve special mention are the Ballroom on the ground floor and the Durbar Hall on the first floor where the Maharaja addressed the assembly. The Ballroom is grand -from its polished teak floor that came from the forests of Burma to the cut-glass chandeliers. The Palace gardens were designed by famed German botanist Gustav Krumbiegel- plants were chosen carefully to ensure that there was color all through the year.

Distance From Key Spots

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