Banquet Hall
250 guests max2,500 sq.ft.
Gurugram, Haryana, India, India
The in-house restaurant at Eddison Hotel provides a charming and intimate venue for small-scale events where ambiance and culinary experience are paramount. This space is perfectly suited for gatherings that require a more personal and controlled environment than a large banquet hall. Event planners can leverage this venue for exclusive business lunches, high-level team dinners, or confidential client meetings. The restaurant's cozy atmosphere, with an estimated capacity for up to 50 guests, fosters conversation and networking in a relaxed setting. Its location within the hotel in Sushant Lok Phase I makes it an exceptionally convenient choice for corporate professionals working in the nearby business districts of Sector 43 and 44. For social occasions, the restaurant is an excellent choice for celebrating milestone birthdays, anniversaries, or hosting kitty parties. The ability to book the entire space for a private function ensures exclusivity, allowing hosts and guests to enjoy the celebration without interruptions. The decor, typical of a comfortable hotel restaurant, provides a pleasant and welcoming backdrop, which can be subtly enhanced to match the theme of a private event. The professional service staff is accustomed to catering to both hotel guests and private parties, ensuring attentive and discreet service throughout the function.
The core appeal of hosting an event at the Eddison Hotel's restaurant is the seamless integration of space and cuisine. As the hotel's primary dining outlet, the restaurant is the hub of its culinary operations, offering a diverse multi-cuisine menu with a notable emphasis on popular North Indian dishes. For event planners, this means direct access to a professional kitchen and experienced chefs who can curate a menu specifically for their event. Whether it's a set menu for a formal business luncheon, a buffet spread for a casual social gathering, or a selection of passed appetizers for a cocktail-style event, the culinary team can accommodate various formats and preferences. This in-house capability simplifies event planning immensely, providing a single point of contact for both venue and catering, and guaranteeing a consistent level of quality. The restaurant can cater to specific dietary requirements, such as vegetarian, vegan, or other restrictions, with prior notice. The convenience of having a dedicated food and beverage team on-site ensures that the service is smooth and responsive. This makes the restaurant an ideal venue for events where the quality of the food and the dining experience are central to the occasion, offering a complete and satisfying solution for hosts and their guests.
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Yes, the restaurant can be booked for private events, subject to availability and a potential minimum guest count or spending requirement. It's best to inquire with the hotel's event team well in advance.
The restaurant is suitable for small, intimate gatherings and can typically accommodate up to 50 guests for a private event, depending on the seating arrangement.
For exclusive use of the restaurant, the hotel may require a minimum guaranteed number of guests or a minimum spend on food and beverages. This policy should be confirmed at the time of booking.
The restaurant serves multi-cuisine fare, with a specialty in North Indian dishes. The culinary team is flexible and can work with you to customize the menu to suit the theme and preferences of your event.
Most hotels are accommodating of guests bringing a celebratory cake from outside for a private function. However, it is always best to confirm this policy with the restaurant management beforehand.
You will need to confirm the availability of alcohol service directly with the hotel. They can provide information on their liquor license and the options available for your event.
Minor decorations like balloons or floral arrangements are often permitted for private parties. However, any major setup or alterations would require prior approval from the hotel management to ensure no damage to the property.
While the restaurant has standard operating hours for regular guests, these can often be extended or adjusted for a private event. Please discuss your required time slot with the event coordinator.
The restaurant typically has ambient background music. For a private event, you may be able to play your own curated playlist, subject to the capabilities of their sound system and house rules.
It is advisable to book as far in advance as possible, especially for weekend dates, to ensure availability. A lead time of a few weeks to a month is generally recommended.
Yes, the restaurant is fully air-conditioned to ensure a comfortable dining experience for all guests, regardless of the weather outside.
For a private event, a section of the restaurant can be designated for a buffet setup. The layout will be planned with you to ensure optimal guest flow and dining space.
For a private booking, an advance payment is usually required. The cancellation policy will be detailed in your booking agreement and typically involves a forfeiture of the deposit if cancelled without adequate notice.
As the restaurant is on the ground floor of the hotel, it is likely to be accessible. However, it is highly recommended to confirm the specifics of wheelchair accessibility, including restroom access, directly with the hotel.
Yes, the culinary team can usually cater to specific dietary requirements with advance notice. Please provide all details of any allergies or dietary needs when planning your menu.
