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The exact capacity is not published. Based on estimates for a small hotel restaurant, it might accommodate up to 50 guests for a standing reception, but this is an unverified estimate. For a seated dinner or specific layout, the capacity would be lower. Please confirm with the hotel directly.
This depends on the hotel's policy, the date, and the time of the event. It may be possible to book the entire space during off-peak hours. You will need to negotiate this directly with the hotel management.
Most hotel restaurants can create set menus or buffet options for groups. You should discuss your culinary preferences and budget with the hotel's F&B manager to see what they can offer.
Policies on outside food, including celebration cakes, vary. Many establishments allow cakes but may charge a cutting fee. It's best to ask for permission from the hotel when planning your event.
Since the venue is an operational restaurant with its own kitchen, it is highly unlikely that outside catering would be permitted. All food and beverage services would almost certainly need to be provided by the hotel.
The hotel has on-premise parking, but its capacity is unknown. Parking availability for a group of event guests should be confirmed with the hotel in advance.
Minor decorations may be allowed, but you must get prior approval from the hotel management. There may be restrictions on what can be used (e.g., no open flames, no fixtures that damage walls).
Given that the restaurant is within a hotel with other guests, there will likely be strict policies regarding noise levels and timings. Live music or a DJ may not be feasible. Please discuss your entertainment plans with the hotel.
The specific operating hours are not published. For planning an event, you would need to confirm the available time slots directly with the hotel.
To get a quote, you should contact the hotel directly via their phone number. Be prepared to provide details such as the date, number of guests, and your menu preferences.
Yes, the restaurant is an indoor, air-conditioned space, providing a comfortable environment for guests.
The hotel's alcohol policy is unconfirmed. You must inquire directly with the hotel whether they have a license to serve alcohol and what their policies are for private events.
Information on accessibility is not available. It is crucial to contact the hotel to inquire about ramps, accessible restrooms, and overall accessibility of the restaurant space.
For any private booking, the hotel will likely require an advance deposit. The specific payment terms and cancellation policy would be provided in a formal quotation or contract, which you must discuss with the management.
The restaurant could potentially be used for a very informal business lunch or dinner. However, it is not a dedicated meeting room and lacks business amenities like projectors or screens. Its suitability would depend on the informal nature of your meeting.