Conference Hall
100 guests max
Idukki, Kerala, India, India
The Restaurant at Periyar House is more than just a dining facility; it is the social heart of the resort and a unique event venue in its own right. Positioned to offer captivating views of the Periyar Lake and the dense forest that borders it, this space provides an atmospheric setting for a variety of informal events. It serves as the perfect venue for welcome dinners that set a tranquil tone for a corporate retreat, or for farewell lunches where teams can reflect on their experiences. The experience of dining here is intrinsically linked to the property's wild location. Guests might enjoy their morning coffee while watching a Malabar giant squirrel in a nearby tree or have dinner as the sounds of the nocturnal forest come alive. This constant connection to nature elevates any meal into a memorable event. For planners, the restaurant offers a ready-made, beautifully themed space that requires little additional decor. Its ambiance is one of rustic charm and serene elegance, making it ideal for networking events, celebratory group meals, and the social components of a residential conference. The layout can often be adapted to create semi-private sections for smaller groups, offering a sense of exclusivity while still allowing guests to enjoy the vibrant atmosphere of the main dining room.
The culinary experience at The Restaurant is designed to cater to the diverse array of guests who visit Thekkady from around the world. The kitchen is helmed by a team skilled in preparing a wide range of cuisines, with a special emphasis on the rich and aromatic flavors of Kerala. Event planners can work with the F&B team to curate menus that suit their group's preferences, whether it's an authentic Keralan sadhya served on a banana leaf, a familiar North Indian buffet, or a selection of continental dishes. The restaurant frequently offers buffet-style service for breakfast, lunch, and dinner, which is an efficient and popular option for groups, allowing attendees to sample a variety of items at their leisure. The availability of an on-site beer and wine parlour complements the dining experience, allowing for relaxed evening socials or celebratory toasts. For a private event, the staff can arrange for dedicated service to ensure that every need is met promptly. The focus is on fresh ingredients and wholesome preparations, providing fuel for a busy schedule of meetings or a day of exploring the sanctuary. Hosting a dinner or lunch at The Restaurant ensures that attendees are well-cared for in a setting that is both comfortable and exceptionally scenic.
Integrating the restaurant into an event plan at Periyar House adds a vital social dimension to the proceedings. It acts as a natural gathering point where attendees can connect and network in a relaxed and informal setting. A private dinner here can serve as an excellent icebreaker at the start of a multi-day workshop, allowing participants to mingle and get to know one another outside the formal structure of a meeting room. Similarly, a concluding gala dinner can provide a celebratory end to a successful conference, allowing for awards and acknowledgements in a warm and inviting atmosphere. The restaurant's proximity to the guest rooms and the main lobby makes it easily accessible to all attendees. The staff's experience in handling tour groups and event delegations means they are adept at managing the flow of guests and ensuring smooth service, even during peak hours. By leveraging this charming and efficient space, planners can effortlessly enhance the overall event experience, ensuring that the social and dining components are just as memorable and impactful as the official agenda. It is a venue that supports connection and community, all within a backdrop of one of nature’s most spectacular landscapes.
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Yes, it is often possible to book the entire restaurant or a section of it for a private group dinner or lunch. This is subject to availability and the size of your group, so it's best to inquire well in advance.
The restaurant can comfortably accommodate small to medium-sized groups. The exact capacity for a private event would depend on the desired seating arrangement and should be confirmed directly with the hotel's F&B manager.
The restaurant is multi-cuisine, offering a buffet and à la carte menu that includes local Keralan dishes, popular North Indian items, and a selection of continental cuisine to cater to diverse tastes.
Yes, for group bookings, the culinary team is typically flexible and can work with you to create a customized menu that suits your preferences and budget. This should be discussed during the booking process.
While the restaurant offers excellent views of the outdoors, dedicated outdoor seating is not explicitly mentioned as a standard feature. Any arrangements for outdoor dining would be subject to weather and hotel policy.
The property has a beer and wine parlour. Service within the restaurant can be arranged for your event. Please confirm the specific arrangements and beverage list with the hotel.
Any form of music or entertainment is subject to the strict noise regulations of the Periyar Tiger Reserve. Low-volume, acoustic music may be permissible, but this must be pre-approved by the management.
The restaurant operates for breakfast, lunch, and dinner, with standard service times. For private events, timings may be flexible, but they must conclude in adherence to the property's and the park's regulations.
Yes, the kitchen can usually accommodate special dietary needs. It is essential to provide this information well in advance so the chefs can make the necessary preparations.
Absolutely. The restaurant is one of the highlights of the property, offering panoramic views of the lush forest and the Periyar Lake, with frequent opportunities to spot wildlife.
Most hotels permit guests to bring a cake for special occasions like birthdays or anniversaries. However, it is always best practice to confirm this with the hotel management beforehand.
Accessibility can be a challenge in properties located in natural terrains. It is strongly recommended to contact the hotel directly to inquire about wheelchair access to the restaurant.
It is advisable to book as early as possible, especially if your event falls during the peak tourist season (September to March), to ensure availability.
Both options are generally possible. Buffets are a common and efficient choice for larger groups, while plated service can be arranged for more formal, smaller gatherings. Discuss your preference with the F&B team.
There is no strict dress code; however, guests are typically expected to wear smart casual attire. For private events, you can set your own dress code for your attendees.
