The Imperial
200 guests max2,000 sq.ft.
Goa, India, India
Ice & Spice Restaurant is the signature dining and events space at Resort De Coracao – By FIRST HALT, a boutique resort located in Candolim, one of North Goa's most sought-after coastal neighbourhoods. The restaurant brings together the relaxed warmth of Goan hospitality with a setting designed for both intimate gatherings and lively celebrations. Whether guests arrive for a curated private dinner, a milestone birthday, a sundowner social, or a corporate networking evening, the space adapts to the occasion without losing its distinctive character. The name itself hints at the dual personality of the venue — cool, refreshing elegance balanced by the bold, spiced flavours of a coastal kitchen.
Ice & Spice is well suited to a range of private and semi-private events that benefit from a resort dining backdrop in Goa. The space naturally lends itself to wedding-related functions such as rehearsal dinners, post-wedding brunches, and intimate mehendi or cocktail evenings, where the resort's ambience complements the occasion. Corporate groups visiting Goa for offsites, team lunches, or client entertainment will find the restaurant a practical yet atmospheric choice — close enough to Candolim's beach strip to feel like a genuine Goa experience, while offering the comfort and service standards of an organised resort property. Social celebrations — anniversary dinners, family reunions, and birthday gatherings — also find a natural home here, particularly for groups who want a full resort experience rather than a standalone banquet hall.
Candolim's position along the northern Goa coastline makes it one of the most accessible resort destinations in the state. The area sits within easy reach of Calangute and Sinquerim beaches and is well connected to Dabolim Airport as well as the newer Mopa (Manohar International) Airport. For guests travelling from outside Goa, the resort's Candolim address means they can combine an event with a genuine beach holiday, turning a single-day function into a multi-day stay. The surrounding neighbourhood offers a mix of laid-back beach-town energy and reliable hospitality infrastructure — restaurants, spas, water-sports operators, and retail — making it practical for out-of-town guests to fill the days around any event. For event planners, Candolim's familiarity with leisure and group travel means local vendors, florists, photographers, and entertainment providers are readily available to complement whatever the resort's in-house team provides.
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Ice & Spice Restaurant is suited to a variety of private and semi-private events, including wedding-related functions such as rehearsal dinners and cocktail evenings, corporate team lunches and client entertainment, and social celebrations like anniversary dinners, birthday gatherings, and family reunions. For a precise understanding of what the space can accommodate, it is best to speak with the events team at Resort De Coracao directly.
The restaurant can be considered for private or semi-private hire depending on the size and nature of the event. Prospective hosts should contact the resort team to discuss availability, minimum spend requirements, and the terms for exclusive use.
Specific seated and standing capacity figures for Ice & Spice Restaurant would need to be confirmed directly with the resort's events team, as configurations may vary depending on the event format and setup requirements. The team can advise on the best layout to suit a particular group size.
Yes, Ice & Spice is well suited to wedding-related occasions including rehearsal dinners, post-wedding brunches, and cocktail evenings, making it a practical option for couples who want a relaxed Goan resort setting for their pre- or post-wedding functions. The resort team can help plan the specific details and décor to match the occasion.
Corporate groups visiting Goa for team offsites, client entertainment, or networking events can book Ice & Spice Restaurant as part of their programme at Resort De Coracao. Its location in Candolim combines a genuine Goa experience with the service standards expected by business groups, and the team can tailor menus and setups accordingly.
The restaurant's name reflects a personality that blends cool, refreshing offerings with bold, spiced coastal flavours, which is in keeping with Goa's culinary character. For the full current menu and any special event dining packages, guests should check directly with the resort.
Resort De Coracao – By FIRST HALT is a resort property in Candolim, meaning guests attending events at Ice & Spice Restaurant can combine their function with an on-site stay. This makes it particularly convenient for destination events where out-of-town guests wish to extend their visit into a short Goa holiday. Room availability and group booking rates can be confirmed with the reservations team.
Resort De Coracao is situated in Candolim, which is in close proximity to Candolim Beach and is within easy reach of Calangute and Sinquerim beaches. The neighbourhood also offers ready access to water sports, spas, and dining options, which is useful for event guests looking to make a longer trip of their visit. Exact walking or driving distances to specific landmarks should be confirmed with the resort.
Candolim is served by both Dabolim Airport and the newer Manohar International Airport (Mopa) in North Goa, giving guests flexibility in how they travel to the resort. The team at Resort De Coracao can advise on recommended transfer options and approximate travel times from each airport upon inquiry.
Whether Ice & Spice has an outdoor dining area or terrace that can be used for events should be confirmed directly with the resort team. In Goa's climate, the availability of an al fresco option is often a key consideration, particularly for sundowner and evening functions, so it is worth discussing this early in the planning process.
As the restaurant is an in-house dining outlet of Resort De Coracao, catering would typically be managed by the resort's kitchen team. Whether external caterers or speciality chefs can supplement or replace the in-house offering is a detail best discussed with the events team before finalising any booking.
Details about décor packages, in-house AV equipment, and lighting options at Ice & Spice Restaurant would need to be confirmed with the resort's events coordinator. Given its Candolim location, a network of local vendors for florals, sound, and entertainment is readily available to supplement whatever the resort provides in-house.
Parking arrangements for event guests at Resort De Coracao should be verified with the resort directly, as availability can depend on the size of the group and any concurrent hotel occupancy. The team can advise on parking capacity and any overflow or valet options during the inquiry stage.
Interested hosts can reach out to Resort De Coracao through the official website at resortdecoracao.com to submit an inquiry for a private event at Ice & Spice Restaurant. The events team will typically follow up to discuss dates, group size, menu preferences, and pricing before issuing a formal proposal.
Unlike a standalone banquet hall, Ice & Spice Restaurant offers guests the full resort experience — combining the event itself with access to Resort De Coracao's hospitality, accommodation, and the leisure offerings of the Candolim beach strip. This is particularly valuable for groups travelling from outside Goa who want their event woven into a broader holiday experience rather than treated as a single-day booking.