The Upper Level
80 guests max
7 Maju Avenue, Serangoon, Singapore
Forty-four steps above Maju Avenue sits The Upper Level (PLONK), a rooftop wine bar and event space that draws a sharp distinction between a hired restaurant room and a genuinely curated private venue. Perched above PLONK Wine Bar & Bistro on the fringe of Serangoon, the space holds up to 80 guests in a standing cocktail configuration, making it one of the more intimate yet full-service rooftop locations in Singapore's north-east corridor. The independently operated property has built a following among planners who prioritise an edited wine programme and an unhurried residential atmosphere over ballroom formality.
The Upper Level operates as a dedicated private-hire floor above the main PLONK bistro, with its own entrance flow that keeps event guests separate from the ground-floor dining crowd. The open-air and semi-sheltered layout accommodates up to 80 guests in floating or cocktail setup, and can be reconfigured for seated dinners at lower PAX depending on table style. The rooftop's compact footprint lends itself to formats where conversation is central — think product previews, client appreciation evenings, and milestone celebrations rather than large-scale conference sessions. Natural airflow, ambient lighting, and garden-adjacent surroundings define the spatial character across any setup.
Corporate teams and social hosts use the space differently, and the venue accommodates both with deliberate intent. For corporate networking events, the standing cocktail layout keeps the energy fluid, with the in-house wine and beverage selection serving as a ready-made icebreaker. For birthday celebrations, anniversary dinners, and social gatherings, the rooftop's relaxed register removes the stiffness of conventional banquet rooms. Catering is managed through PLONK's own kitchen, which means food and beverage is coordinated as a single brief rather than split across vendors. Planners should note that at 80-guest maximum capacity, the space is genuinely suited to intimate formats — large-scale MICE or multi-session conference programmes would need a supplementary or alternative facility.
Maju Avenue places The Upper Level within practical reach of Serangoon MRT interchange, which serves both the Circle Line and North East Line — a logistical advantage for guest groups travelling across Singapore without a dedicated coach transfer. Street-level and nearby car park access supports those arriving by private vehicle or ride-hail. The surrounding Serangoon neighbourhood offers a secondary spread of dining and hospitality options for pre- or post-event gatherings, giving planners flexible itinerary options without committing to a single-venue day.
The Upper Level (PLONK) is listed on Spalba with verified capacity details and direct enquiry access, allowing planners to compare the space against other private-hire rooftop venues in Singapore before committing to an RFP. Floor plan specifics, beverage package options, and available dates are best confirmed directly through the listing, where Spalba's venue communication tools consolidate the brief in one place. For planners shortlisting intimate rooftop spaces in the north-east of Singapore, the combination of a managed wine programme, private floor access, and an 80-guest ceiling makes this a considered option worth including in a final evaluation round.
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The Upper Level PLONK on Maju Avenue accommodates private dining and event gatherings in an intimate restaurant setting. Planners looking for a boutique private dining venue in Serangoon will find the space well-suited for smaller curated events. Confirm exact seated and standing capacities directly through the Spalba enquiry form for the most current configuration options.
The Upper Level PLONK hosts private dining events, corporate team gatherings, celebratory dinners, and social occasions. Its upper-level setting within the PLONK restaurant provides a distinct atmosphere suited to both intimate celebrations and professional networking dinners. Planners can submit a detailed event brief via the Spalba listing to confirm suitability for their specific event format.
The Upper Level functions as a distinct, elevated space within the PLONK restaurant on Maju Avenue, providing a degree of separation from the main dining area. This makes it practical for groups seeking privacy without booking an exclusive venue buyout. Contact the property through Spalba to clarify current partitioning arrangements and minimum group size requirements.
As a restaurant-based event venue in Serangoon, The Upper Level PLONK operates with in-house catering through the PLONK kitchen. Menus are prepared by the resident culinary team, and beverage arrangements including wine and drinks pairings can typically be discussed with the events coordinator. Planners should raise dietary and menu customisation needs early when submitting an enquiry on Spalba.
The Upper Level PLONK is primarily a restaurant event space rather than a conference facility, so built-in AV infrastructure may be limited compared to dedicated convention centres. Planners requiring presentation screens, microphones, or PA systems should confirm availability and any third-party equipment rental arrangements directly with the venue team via the Spalba enquiry channel before finalising their event plan.
Restaurant venues of this type in Singapore commonly permit light personal décor such as floral arrangements, table centrepieces, and printed materials, though restrictions on open flames, glitter, or structural installations typically apply. Planners should verify the property's specific décor policy, including any approved vendor list or setup time windows, by reaching out directly through the Spalba listing page.
Maju Avenue in Serangoon is conveniently served by Serangoon MRT station, which sits at the interchange of the Circle Line and North East Line, making this boutique event dining venue in Singapore accessible from most parts of the city without a car. Planners coordinating outstation or overseas guests can note the station's direct connectivity to Changi Airport via the Circle Line.
Maju Avenue and its surrounding Serangoon neighbourhood have public car park facilities in the vicinity, including those linked to nearby commercial developments. The Upper Level PLONK itself is a restaurant venue, so dedicated valet or on-site parking capacity may be limited. Planners are advised to confirm current parking arrangements with the venue directly when finalising guest logistics through Spalba.
Given that The Upper Level PLONK occupies an elevated floor within the restaurant, planners coordinating events for guests with mobility requirements should verify lift or ramp access availability directly with the property. Singapore's building accessibility standards apply to commercial venues, but the practical configuration of this specific space should be confirmed before committing to a booking via Spalba.
For private event dining venues in Singapore, securing dates at least four to eight weeks ahead is generally advisable, with popular weekend and public holiday slots filling faster. The Upper Level PLONK's boutique capacity means availability can be limited during peak periods. Planners can check live availability and submit a confirmed enquiry directly through the property's Spalba listing to hold a preferred date.
When submitting an enquiry via the Spalba listing, planners should include the proposed event date, expected guest count, event type, preferred meal format, any dietary requirements, and AV or décor needs. Providing this detail upfront allows the venue team to respond with a tailored proposal. The Spalba platform routes the enquiry directly to The Upper Level PLONK's coordination team.
Restaurant event spaces in Singapore commonly apply a minimum food and beverage spend for private room or floor bookings rather than a fixed per-head rate. The specific minimum spend or guest count threshold for The Upper Level PLONK is best confirmed directly with the property, as these figures vary by day of week and season. Use the Spalba enquiry form to request a current quote.
The Upper Level PLONK offers a relaxed yet refined restaurant setting that suits corporate team dinners, client appreciation evenings, and small-scale professional networking events in Singapore. Its distinct upper-floor positioning provides a conversational atmosphere away from general restaurant activity. Planners seeking a corporate private dining venue in Serangoon can request a tailored proposal through the Spalba listing.
As part of the PLONK restaurant, The Upper Level can typically work with groups on curated set menu formats for celebratory dinners, milestone birthdays, and anniversary events. The in-house culinary team is positioned to design menus around the occasion. Planners should discuss course count, dietary accommodations, and beverage pairing preferences during the initial enquiry stage on Spalba.
Restaurant venues of this scale in Singapore typically assign a point of contact from the reservations or events team to manage communications and coordinate day-of logistics. Whether The Upper Level PLONK provides a dedicated on-floor coordinator throughout the event duration should be confirmed directly with the property. Planners can raise this question when submitting their brief through the Spalba listing.