En-Core Banquet

Yes, catering at the En-Core Banquet is managed by the hotel's own food and beverage team. The kitchen is equipped to prepare multi-cuisine menus, covering North Indian and continental options among others, which can be customised to suit the occasion and guest preferences. Planners who prefer a single point of accountability for both the venue and the meal will find this arrangement straightforward.

The En-Core Banquet's flexible floor plan supports multiple seating and staging configurations, including banquet-style, theatre-style, and classroom setups, among others. This adaptability makes it suitable for both social gatherings and structured corporate events. The hotel's banquet team can advise on which layout works best for a specific guest count and programme.

The hotel is located in Sector 113, Gurugram, directly along the Dwarka Expressway (NH-248BB), which serves as a primary road link between Delhi and Gurugram. This makes the venue relatively convenient for guests travelling from Dwarka and South-West Delhi by road. The Grey Line Delhi Metro, with stations in the vicinity such as Sector 110A and Sector 111, also provides a public-transport option for guests who prefer not to drive.

Ramada Encore Gurugram Dwarka Expressway is accessible from Indira Gandhi International Airport via the Dwarka Expressway, making it a practical choice for events with outstation or international attendees. The expressway connection reduces travel time compared with routes that pass through central Delhi. Guests are advised to check current road conditions, as travel times can vary depending on traffic.

The property offers surface parking for guests arriving by car, which is particularly relevant for large evening events where multiple vehicles arrive simultaneously. Guests planning to drive should note that parking availability at peak event times can vary, and confirming arrangements with the hotel in advance is recommended.

As a full-service hotel under the Ramada Encore by Wyndham brand, the property offers guest rooms that event attendees can book alongside the banquet function. This is particularly useful for weddings or corporate events where some guests are travelling from out of town. Room availability and group booking rates should be confirmed directly with the hotel's reservations team.

As part of a branded hotel operation, the En-Core Banquet is expected to have access to standard audio-visual equipment suitable for presentations, speeches, and entertainment. Specific equipment availability — such as projectors, screens, microphone systems, and lighting rigs — should be confirmed with the events team at the time of enquiry, as configurations can vary based on event requirements.

Policies on external decorators and vendors vary by hotel and event type. Planners wishing to engage their own florists, lighting designers, or entertainment vendors should clarify the hotel's vendor policy when making an enquiry. The in-house team may also be able to recommend preferred vendors who are familiar with the space.

Enquiries for the En-Core Banquet can be directed to the hotel's events or sales team, either through the official Wyndham Hotels website or by contacting the property directly. Providing the event date, expected guest count, and type of occasion will help the team respond with relevant availability and pricing details promptly.

Yes, the En-Core Banquet is positioned as a dual-purpose venue serving both the corporate and social markets, which reflects the mixed professional and residential character of the Dwarka Expressway corridor. Theatre and classroom seating configurations make it workable for structured business sessions, while the banquet layout suits celebrations. This flexibility is one of the space's practical strengths for clients whose events combine both formats.

Date blocking and reservation policies are managed by the hotel's events team. Typically, a tentative hold can be placed while a proposal is being reviewed, followed by a formal booking once terms are agreed. Specific requirements around deposits and confirmation timelines should be discussed directly with the team at the time of enquiry.

Being part of a full-service hotel operation, the En-Core Banquet benefits from dedicated banquet staff who coordinate service throughout the event, from setup through to close. These teams work alongside the event organiser rather than replacing them, ensuring the host retains control of the programme while professional support handles logistics and service.

Many hotel catering operations offer menu tastings for confirmed bookings, particularly for weddings and large social events where the food programme is a central element of the occasion. Whether the En-Core Banquet's kitchen team offers this as a standard part of the booking process should be confirmed with the hotel directly when finalising the catering package.

The En-Core Banquet's integration within the Ramada Encore by Wyndham hotel means event planners benefit from a single, professionally managed operation covering the venue, catering, accommodation, and event staffing. Standalone halls often require planners to coordinate these services independently across multiple vendors. For clients who value consolidated accountability and brand-backed service standards, this distinction is meaningful.