Vivanta Chennai, IT Expressway

Our 28 sq. Mt Superior Rooms are designed for the globe-trotting business traveller who expects great aesthetics and practicality with a strong sense of place. The sophisticated decor with a contemporary rendition of the kolam (a welcoming symbol traditionally drawn with rice powder) on the wall above a king-sized/twin bed immediately conveys the spirit of modern Chennai. Amenities include a 40 inch LED television, work desk with multimedia panel, well-stocked mini bar, tea/coffee maker, yoga mat and complimentary Wi-Fi internet. The spacious bathroom with a walk-in rain shower cubicle, premium fixtures and bath facilities is a haven of tranquillity. Round-the-clock housekeeping, dining, laundry and turndown services ensure that your stay is hassle-free.

Our 600 sq. ft. Executive Suite is one of the most sought after guest residences in Chennai. A separate living room with ergonomically designed furniture and a bedroom with a plush king-sized bed create an ideal corporate executive den or family vacation base. A modern, woven version of the kolam (a traditional rice power drawing considered to be an auspicious and welcoming symbol in Tamil Nadu) and chic Indian accents on a refined pastel colour palette make for a vivacious ambience enhanced by plenty of natural sunlight. Executive Suite guests enjoy amenities like smart devices, two 40 inches LED televisions, a DVD player, a work desk with a multimedia panel, a well-stocked mini bar, a tea/coffee maker, a yoga mat and complimentary Wi-Fi internet. The bathroom is a modern work of art, with a bathtub, walk-in rain shower, premium fixtures and bath amenities. The peerless Executive Suite experience is enhanced by courteous and immaculate service.

Concierge service crafts an itinerary that lets you explore the best of Chennai, formerly known as Madras. Must-see destinations include the understated Government Museum for a wonderful collection of 7th Century South Indian bronze artworks, the neo-Gothic style San Thome Cathedral (believed to mark the final resting place of St Thomas the Apostle, credited with bringing Christianity to India), and the Shiva Kapleeshwarar Temple which showcases the typical Dravidian style of architecture with gopuram (gateway), mandapam (pavilion) and other classical features. For an off-beat day trip, visit the Madras Crocodile Bank, home to eighteen of the world’s twenty-three crocodilian species, many of them endangered. Passionate bikers shouldn’t miss out on visiting the Royal Enfield Bullet factory in Oragadam in the city’s northern suburbs. A two-hour tour on the second and fourth Saturday of the month will allow you a glimpse into the production of this iconic Indian motorcycle. A stroll on Marina Beach is a must-do in Chennai, whether you’re a local or a visitor. Schedule a date with Marina at sunrise or sunset, for an unforgettable experience.

At a distance of 330 km from Chennai, Thanjavur (Tanjore) is not just the ancient capital of the mighty Chola kingdom, but also one of India’s most underrated gastronomic destinations. The region’s cuisine has been influenced over the years by traditional Brahmin, Mukkulathor, and Maratha communities. One of South India’s most soulful gifts to the world – sambar – was said to have originated in Thanjavur when the Maratha royal army – looking for a replacement for their native, tart kokum – added tamarind to a spiced, heady broth of lentils and vegetables. The sambar and other Tanjore legends come alive in Vivanta Chennai’s exceptional Thanjavur Virundhu dining experience. Presented under the stars by the pool deck, this four-course feast is aimed at all your senses, offering a privileged peek into the traditions of South India’s most culture-rich province. Your guide and raconteur on this epic journey is our Executive Chef Jaffar Ali, whose lively, insightful stories and recipe breakdowns add another dimension to the stunning dishes presented in each course. Sip on a glass of champagne coconut-water punch infused with fresh skewered fruit chunks as Masterchef Jabaraj – a descendent of the chefs who ran the royal Thanjavur kitchens – sends forth a meal fit for royalty, including mango pachadi, kutti urulai vathakal, kathirikka poricha curry, kozhambus and seafood delights like vral (snake head fish), venginam meen (seer/Spanish mackerel), white bait and milk shark. At the end of the feast, Chef Jaffar gifts each diner a small treasure box of his secret spice mix, a charming keepsake from a most mesmerising gastronomic experience

If you’re looking for a plush setting to seal an important business deal, we’ve got you a winner. The Chef’s Table at Sian – our Oriental fine dining restaurant - is a refined, multi-course meal paired with a fine selection of wines. You can sample options from elaborate 8-course menus featuring Oriental grills, Cantonese delights, and southeast Asian classics. Interactive kitchens keep gastronomes invested in the wok-tossed delicacies and sizzling grills that skilfully invade all the senses, course after course. The occasion calls for a formality and etiquette – accentuated by the thoughtfully curated menu – which comes together to create a throwback to elegant teahouses with immaculate service and great conversation.

From holistic treatments to scrubs, wraps, and massages, the spa has a variety of signature experiences to choose from. They combine the essence of traditional wellness and therapeutic experiences, offered by professional therapists using exclusive natural products in a fresh and harmonious setting.