Crystal 2

Yes, Crystal 2 is part of the hotel's broader Crystal banqueting suite, which means the property can accommodate events of varying scales by using one or more halls within the suite. Clients should check directly with the events team about combining Crystal 2 with adjacent spaces for larger gatherings.

Situated in Sector 13, Dwarka, the hotel is convenient for guests based in West Delhi and neighbouring Haryana, avoiding the travel burden of going to central or South Delhi venues. The property is accessible via the Delhi–Gurugram Expressway and the Dwarka Expressway, making it reachable from Gurugram and the broader NCR as well.

The hotel is served by the Delhi Metro Blue Line, with Dwarka Sector 10 and Dwarka Sector 11 stations in the surrounding area. Guests are advised to confirm the most convenient station and walking or cab distance directly with the hotel, as routing can vary.

Dwarka is among the Delhi districts closest to Indira Gandhi International Airport, making Crystal 2 a practical choice for events with outstation or international attendees. The exact travel time will depend on traffic conditions, and guests should plan accordingly, particularly during peak hours.

Radisson Blu Hotel, New Delhi Paschim Vihar provides in-house catering through the hotel's own kitchen for events held at Crystal 2. Menu options, cuisine styles, and special dietary requirements can be discussed with the catering and events team during the planning process.

The space is designed with versatility in mind, and the hotel's banqueting team can work with clients on décor customisation, floral arrangements, and layout configurations. Whether the requirement is a theatre-style conference setup, a formal banquet arrangement, or a cocktail-style gathering, the team can assist with planning the look and feel of the event.

The hotel offers audiovisual setup support for events held in Crystal 2, in keeping with the Radisson Blu standard for corporate and conference events. Specific AV equipment available, such as projectors, screens, microphones, and sound systems, should be confirmed with the events coordinator at the time of booking.

Radisson Blu Hotel, New Delhi Paschim Vihar provides a dedicated events coordinator who works with clients from initial inquiry through to the day of the event. This point of contact helps manage logistics, vendor coordination, and setup details to ensure the event runs smoothly.

On-site parking is available at Radisson Blu Hotel, New Delhi Paschim Vihar, which helps ease logistics for guests arriving by private vehicle. The capacity and any applicable charges for parking should be confirmed with the hotel directly when finalising event arrangements.

Yes, the hall's adjustable lighting and flexible layout allow it to transition from daytime corporate sessions to evening social events. Specific time-slot availability and any venue curfew or noise regulations should be discussed with the events team at the time of booking.

Prospective clients are encouraged to contact the hotel's events team directly with details of their event — including the date, expected guest count, event type, and catering requirements — to receive a tailored quote. Pricing will vary based on the package, menu selection, and any additional services required.

As a full-service Radisson Blu hotel, the property has guest rooms that can accommodate outstation attendees, speakers, or the wedding party. Room block arrangements for events can be discussed with the hotel's reservations or events team when making a booking.

Popular dates at hotel event venues in Delhi, particularly for weddings and large conferences, can fill up several months in advance. It is advisable to contact the Radisson Blu Hotel, New Delhi Paschim Vihar events team as early as possible to check availability and secure a preferred date.

Policies on outside vendors vary by hotel and event type; some services may need to be sourced exclusively through the hotel, while others may allow approved external vendors. Clients should confirm the hotel's policy on outside caterers and decorators directly with the events team before finalising their vendor arrangements.